100% Pinot Noir (Natural wine)
Pet Nat 21
Alcohol by volume
13,5 % vol.
Vinification & Maturation
The production of Pet Nat is based on a single fermentation that starts directly with sweet must. The wine that is already fermenting is bottled, and the fermentation process continues in the bottle until the rest of the sugar in the young wine is completely consumed.
The result is a dry Pet Nat with a brut nature sweetness level. This process produces the carbon dioxide that provides the excess pressure needed for the characteristic fizzing and foaming. To the Pet Nat no sulfide was added.
Grape variety: Pinot Noir
Name of the vineyard: Breg
Size of the vineyard: 0,4 ha
Biological farming: Yes, in certification process
Training system: Single guyot
Number of wines: ≈ 1500
Harvest: Hand picked
Yield per plant: ≈ 0,8 - 1,3 kg/plant
Maturaton: stainless steel – 3 weeks / in bottles – 3 weeks
Yeast: Spontaneous fermentation
Bottles produced: 1200 - 0,75L