Pet Nat 21

The production of Pet Nat is based on a single fermentation that starts directly with sweet must. The wine that is already fermenting is bottled, and the fermentation process continues in the bottle until the rest of the sugar in the young wine is completely consumed.

The result is a dry Pet Nat with a brut nature sweetness level. This process produces the carbon dioxide that provides the excess pressure needed for the characteristic fizzing and foaming. To the Pet Nat no sulfide was added.