100% Pinot blanc (Natural wine)
Pinot Blanc 20
15,5 % vol.
Vinification & Maturation
Carefully with a lot of care, hard work and selection through the year we pick up full matured grapes in the harvest time, macerated for 5 days and then fermented in oak barrels for 20 months.
In the cellar with as little touch as possible we follow the natural idea of wine. Through the whole year no sulfide or any additives were added. The wine is infiltrated and a minimum amount of sulfide was added just before bottling.
Grape variety: Pinot blanc
Name of the vineyard: Breg, Podosredek
Biological farming: Yes, in certification process
Training system: Single guyot
Harvest: Hand picked
Yield per plant: ≈ 0,8 - 1,0 kg/plant
Maceration: ≈ 5 days
Yeast: Spontaneous fermentation
Malolactic fermentation: Spontaneous, no bacteria added
Maturation: Oak barrels – 20 months
Bottles produced: 1300 - 0,75L