100% Pinot Blanc (Natural wine)

Cultus White 19



Alcohol by volume

13 % vol.

Vinification & Maturation

Carefully with a lot of care, hard work and selection through the year we pick up full matured grapes in the harvest time, macerated for 5 days and then fermented in oak barrels for 20 months.

In the cellar with as little touch as possible we follow the natural idea of wine. Through the whole year no sulfide or any additives were added. The wine is infiltrated and a minimum amount of sulfide was added just before bottling.

Wine features

Grape variety: Pinot Blanc

Name of the vineyard: Breg, Podosredek

Biological farming: Yes, in certification process

Training system: Single guyot

Harvest: Hand picked

Yield per plant: ≈ 0,8 - 1,3 kg/plant

Maceration: 5 days

Yeast: Spontaneous fermentation

Malolactic fermentation: Spontaneous, no bacteria added

Maturation: Oak barrels - 20 months

Filtration: None

Bottles produced: 1300 - 0,75L